California’s dairy industry could reach net-zero before the end of the decade through ‘aggressive’ methane mitigation, according to a peer-reviewed study.
Researchers from the Department of Environmental Conservation of New York State have developed a way to convert acid whey left over from Greek yogurt production into sustainable biofuel and chemicals.
A processor of anaerobic digestion systems says it has developed a product that can now create energy from lactose-rich wastewater leftover from dairy production to meet global industry need for greener technology.
